Dinner for Two

2 pcs Chicken Pakora, 2 pcs Onion Bhajia, Butter Chicken, Beef Coconut, 2 x Naan Bread, Large Rice, Raita

Dinner for One

Half Butter Chicken, Rice, Garlic Naan, Raita

Vegetable Samosa

2 pcs.

Lightly spiced vegetables encased in a crusty homemade pastry

Vegetable Spring Rolls

4 pcs.

Vegetable Curry Puff

4 pcs.

Onion Bhaija

Crispy Onion Fritter

4 pcs. Sliced onion dipped in besan flour with fresh herbs, deep fried

Chicken Pakora

6 -8 pcs. A mild spiced chickpeas coating on chicken breast and deep fried.

Barbeque Beef Meat Balls

A mild spiced beef minced balls

Crumbed Fried Prawns

4 pcs.

Palak Paneer

Homemade cottage cheese cooked in a creamy spinach sauce with fenugreek.

Paneer Butter Masala

Cottage cheese cubes cooked in silky butter tomato sauce accented with dry fenugreek.

Dal Makhni

Chef’s exclusive black lentil, cooked in butter & cream mildly spiced.

Vegetable Korma

Seasonal vegetable cooked in cashew sauce and mildly spiced.

Channa Masala

Chickpeas and potato curry

Vegetable Spinach Curry

Seasonal vegetable cooked in mild spinach curry, finish with cream.

Vegetable Coconut Madras

Vegetable cooked in coconut flavoured & mildly spiced.

Malai Kofta

Cottage cheese dumplings stuffed with nuts, poached in a cashew nut gravy and enhanced with cardamom.

Butter Vegetable Curry

Seasonal vegetables cooked in a mild tomato and cashew sauce.

Prawn Korma

A mild spiced prawns cooked in cashew sauce.

Prawn Coconut Curry

Prawns cooked in coconut curry.

Prawn Butter Masala

Prawns cooked in butter chicken sauce

Prawn Vindaloo

A hot delicacy for seafood lover.

Butter Chicken

Boneless chicken breast diced and cooked in tomato and cream sauce.

Mango Chicken Curry

Chicken fillets cooked in a cashew and almond gravy, laced with mild spices and yoghurt

Chicken Korma

Mild curry braised in cashew nut tomato gravy.

Chicken Tikka Masala

Diced chicken cooked on cashew and tomato sauce tossed with onion and pepper

Chicken Madras

A coconut based curry with touch of mustard seeds.

Chicken Vindaloo

A favourite among the lovers of hot food. One of the delicacies from the west coast of India. (Goa)

Lamb Korma

Lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.

Lamb & Coconut

Lamb Madras

Diced lamb cooked in coconut flavoured curry.

Lamb Shanks

Meaty lamb shanks simmered with the Chef’s special blend of ground spices, tomatoes, onions.

Lamb Vindaloo

Ever popular with Australians - very hot!

Lamb Saag

Lamb cooked in a mild spinach sauce finished with fenugreek.

Lamb Rogan Josh

Traditional style curry of tender lamb cubes prepared with ginger, coriander, tomatoes and chillies, finished with nutmeg & cardamom in a medium hot sauce.

Beef Saag

Beef cooked in a mild spinach sauce finished with fresh cream.

Beef Korma

Cooked in mild cashew sauce.

Beef Vindaloo

Hot and tangy, this dish is from the heart of beautiful Goa on India's western coast.

Beef Madras Coconut

Diced beef cooked in coconut gravy tempered with mustard seeds.

Plain Naan

Leavened bread from refined flour

Garlic Naan

Naan with a touch of garlic

Peshawari Naan

Naan stuffed with dried fruits

Cheese & Garlic Naan

Cheese & Spinach Naan

Beef Keema Naan

Stuffed beef minced mildly spiced.

Basmati Rice

Saffron Rice

Rice simmered with saffron & cardamom.

Kashmiri Rice

Basmati rice with peanuts, cashew and raisins flavoured with saffron and cardamom.

Chicken/Lamb/Veg Biryani

Festival dish rice cooked with aromatic spices served with raitha.

Raita

Yoghurt mixed with cucumber and mild spices.

Pappadums

4 pcs.

Sweet Mango Chutney

Mixed Pickle