Dinner for One

Half Butter Chicken, Rice, Garlic Naan, Raita Small

Dinner for Two

2 pcs Chicken Pakora, 2 pcs Onion Bhajia, Butter Chicken, Beef Coconut, 2 x Plain Naan, Large Rice, Raita

Vegetable Samosa

2 pcs.

Lightly spiced vegetables encased in a crusty homemade pastry

Vegetable Spring Rolls

4 pcs.

Vegetable Curry Puff

4 pcs.

Onion Bhaija

Crispy Onion Fritter

4 pcs.

Chicken Pakora

6 -8 pcs. A mild spiced chickpeas coating on chicken breast and deep fried.

Tandoori Chicken Tikka

5 pieces of marinated chicken served with mint sauce

BBQ Meat Balls

A mild spiced beef minced balls

Butter Chicken

Boneless chicken breast diced and cooked in tomato and cream sauce.

Mango Chicken Curry

Chicken fillets cooked in a cashew and almond gravy, laced with mild spices and yoghurt

Chicken Korma

Mild curry braised in cashew nut tomato gravy.

Chicken Tikka Masala

Diced chicken cooked on cashew and tomato sauce tossed with onion and pepper

Chicken Madras

A coconut based curry with touch of mustard seeds.

Chicken Vindaloo

A favourite among the lovers of hot food. One of the delicacies from the west coast of India. (Goa)

Achari Kaidai Chicken

Spicy, tangy chicken cooked in traditional Indian pickle-style masala.

Chicken Saagwala

Tender chicken simmered in a rich, mild spinach gravy

Lamb Rogan Josh

Traditional style curry of tender lamb cubes prepared with ginger, coriander, tomatoes and chillies, finished with nutmeg & cardamom in a medium hot sauce.

Lamb Korma

Lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.

Lamb Coco

Lamb Madras mild & medium diced lamb cooked in coconut flavoured curry

Lamb Vindaloo

Ever popular with Australians - very hot!

Lamb Saag

Lamb cooked in a mild spinach sauce finished with fenugreek.

Lamb Shanks

Meaty lamb shanks simmered with the Chef’s special blend of ground spices, tomatoes, onions.

Rara Gosht

North Indian lamb dish known for its rich, flavorful gravy & unique combination of lamb pieces and minced meat (keema).

Beef Saag

Beef cooked in a mild spinach sauce finished with fresh cream.

Beef Coco

Diced beef cooked in coconut gravy tempered with mustard seeds.

Beef Vindaloo

Hot and tangy, this dish is from the heart of beautiful Goa on India's western coast.

Beef Korma

Cooked in mild cashew sauce.

Prawn Korma

A mild spiced prawns cooked in cashew sauce.

Prawn Coconut Curry

Prawns cooked in coconut curry.

Prawn Butter Masala

Prawns cooked in butter chicken sauce

Prawn Vindaloo

A hot delicacy for seafood lover.

Palak Paneer

Homemade cottage cheese cooked in a creamy spinach sauce with fenugreek.

Paneer Butter Masala

Cottage cheese cubes cooked in silky butter tomato sauce accented with dry fenugreek.

Dal Makhni

Chef’s exclusive black lentil, cooked in butter & cream mildly spiced.

Vegetable Korma

Seasonal vegetable cooked in cashew sauce and mildly spiced.

Channa Masala

Chickpeas and potato curry

Vegetable Spinach Curry

Seasonal vegetable cooked in mild spinach curry, finish with cream.

Vegetable Coconut Curry

Vegetable cooked in coconut flavoured & mildly spiced.

Malai Kofta

Cottage cheese dumplings stuffed with nuts, poached in a cashew nut gravy and enhanced with cardamom.

Butter Vegetable Curry

Seasonal vegetables cooked in a mild tomato and cashew sauce.

Plain Naan

Leavened bread from refined flour

Garlic Naan

Naan with a touch of garlic

Cheese & Garlic Naan

Cheese & Spinach Naan

Peshawari Naan

Naan stuffed with dried fruits

Choco Naan

Cheese Chilli Naan

Basmati Rice

Saffron Rice

Rice simmered with saffron & cardamom.

Kashmiri Rice

Basmati rice with peanuts, cashew and raisins flavoured with saffron and cardamom.

Coconut Rice

Tandoori Chicken Biryani

Veg Biryani

Lamb Biryani

Prawn Biryani

Raita

Yoghurt mixed with cucumber and mild spices.

Pappadums

4 pcs.

Sweet Mango Chutney

Mixed Pickle

Carrot Cake

Nuggets & Chips

Fish & Chips

Chips